Sunday, August 7, 2011

Ham and Cheese sandwiches

These are great for parties and for easy lunches that Ryan can take to work with him. We have made these several times and they are always a success! Very good to reheat and easy to take on the run.

Ham and Cheese Sliders
Recipe from Annie's Eats

12 full size buns (I like Italian bread - something a bit harder than hamburger buns which are soft) or 24 mini rolls (mini Hawaiian rolls are delicious)
24 slices of honey ham (I love Boar's Head)
24 slices of swiss cheese
1 1/2 tbs yellow mustard
6 tbs butter, melted
1 tbs onion, finely minced
1/2 tsp worcestershire sauce
poppy seeds

Preheat oven to 350 degrees. Split the rolls in half and spread mayo on the bread (you can skip this step if you hate mayo). Fold the honey ham in half and add to the sandwich (Note if using the full size rolls, put two ham slices on, if using the minis- just use one slice). Add the piece of swiss cheese. Place the other half of the bun on top and place the sandwiches in a baking dish.
For the sauce, combine yellow mustard, butter, onion, and worcestershire sauce. Whisk to combine. Pour over the sandwiches and then sprinkle poppy seeds on top.
Cover with Aluminum foil and bake for 10 minutes or until the cheese is melted then remove the foil and bake for 2-3 more minutes. Serve warm or reheat.

We love these for fun appetizers or like I said for lunches. Personally, for me this is a bit too unhealthy for lunch, but Ryan loves them!

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