I like thanksgiving but the week prior to thanksgiving I don't want sweet potatoes, beans, mashed potatoes, turkey, etc! I want a totally different cuisine, usually mexican or italian. I guess it is because I know that is what I will eat for one full day and then leftovers for the next couple of days. This meal will definitely provide your palate with a completely different taste than dressing or cranberries...
And the Finished Product! SO yummy
This recipe is delicious. I trust the Pioneer Woman and once again she does not fail! We made this last week and devoured it and I was actually thinking of making another batch, but that would be a bit obsessive! You need to serve it with a nice spinach salad to add some green to your life. I have had several friends make this and everyone raves over the ease of preparing this recipe and the yummy taste. And, for the BG's out there... I heard thru the grapevine that this might be your Christmas Dinner :)
Creamy Penne Pasta with Shrimp
From Pioneer Woman - Pasta a la Betsy