Wednesday, June 23, 2010

Broccoli Slaw

This broccoli slaw is delicious and simple. Lately we have been grilling out and often do the traditional sides... rice, pasta, baked beans... You get the point. To mix things up a bit, this slaw though goes well with pork and chicken and pairs nicely with a sandwich for lunch.

Greek Broccoli Slaw:
1 package of organic broccoli slaw (Found typically next to the bagged lettuces)
1 pint of cherry tomatoes (sliced in half)
about 15 green olives (sliced in half)
1 jar of marinated artichokes (glass jar, NOT a can)
1/2 bottle of Newman's Own Greek style dressing or Family Italian (I use whichever I have in the pantry...)
Feta Cheese, add as much as you would like to your liking!
salt and pepper to taste
couple of dashes of red pepper flakes

Mix all the ingredients together, but add the dressing Last. This will allow you to see how much dressing you are adding because it is not exactly a 1/2 bottle, sometimes more, sometimes less depending on the size package of broccoli slaw you buy. I add the dressing until it looks slightly coated, but NOT dripping in the dressing. Place in fridge and chill. Then, enjoy!

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