1 can (15 oz) chickpeas (garbanzos)
2 cloves of garlic, peeled
1/2 tsp salt
1/4 cup tahini
1 lemon - fresh juice
Drain the chickpeas, keeping 1/4 cup of the liquid from the can. Put the liquid from the chickpeas, garlic cloves, chickpeas, lemon juice, salt, and tahini in a food processor and blend until smooth.
Place in a serving dish... It is delicious just like this; but for added benefits, garnish with cayenne pepper, olive oil, and feta. We also have tons of banana pepper and pepperoccini in our garden, so I topped those on as well since Ryan loves them!
Serve with fresh veggies, tortilla chips, pita chips, or whatever else... This Hummus will make anything taste good! Thanks for sharing Rebecca!