Here is the Recipe that I shared that incorporates the salmon with local honey. It is a delicious recipe and I have made it several times. Tucher always enjoys the leftovers. I serve it alongside a brown rice pilaf or couscous.
Fight the Allergy Season Salmon"
4 pieces of fresh salmon, each about 6-8 ounces
2 tablespoons Dijon Mustard
3 tablespoons soy sauce
6 tablespoons olive oil
1/2 teaspoon minced garlic
1 teaspoon local honey preferably Rockhurst Farms - available at Oak Street
Preheat oven to 425.
Whisk together the mustard, soy sauce, olive oil, honey, and garlic in a small bowl. Drizzle half of the marinade onto the salmon (skin side down) and allow to sit for 10 minutes.
Place salmon on baking sheet and cook for 12 to 15 minutes. Cook until the fish is just flaky. Allow the fish to rest for 10 minutes. Remove the skin and serve.