And, because this got me thinking of Football, which means yummy dips, I must share one of my favorite with you! Just in case you wanted to start the weekend off right!
Jalepeno Popper Dip
Recipe adapted from Our Best Bites
2 8-oz. packages cream cheese
1 c. mayonnaise
1 c. grated Parmesan cheese (divided)
1 4-oz. can fire roasted green chilies (don't drain)
1/2-1 4-oz. can diced jalapeno peppers (drained)
1/4 c. panko bread crumbs
Preheat oven to 350. In a medium bowl, combine the ingredients, except reserving 1/2 cup of parmesan and the bread crumbs. Spread this mixture into a 9" pie plate or a small baking dish. Then combine the panko bread crumbs and the remaining parmesan cheese, sprinkle on top of the mixture and Bake for 20-25 minutes or until dip is bubbly and golden brown.