Friday, April 23, 2010


It is Official! Tim Tebow will play in the NFL, did go in the First Round, and will be playing with the Broncos. Two other Gator Greats were chosen as well, Joe Haden and Maurkice Pouncey! How exciting. When I look at the joy on Tebow's face and how proud his mom is of him, it makes me want to cry! When it was announced, Ryan had just walked in from playing kickball and I was jumping up and down! SO proud, time to get the Bronco Gear.

And, because this got me thinking of Football, which means yummy dips, I must share one of my favorite with you! Just in case you wanted to start the weekend off right!

Jalepeno Popper Dip

Recipe adapted from Our Best Bites

2 8-oz. packages cream cheese
1 c. mayonnaise
1 c. grated Parmesan cheese (divided)
1 4-oz. can fire roasted green chilies (don't drain)
1/2-1 4-oz. can diced jalapeno peppers (drained)
1/4 c. panko bread crumbs

Preheat oven to 350. In a medium bowl, combine the ingredients, except reserving 1/2 cup of parmesan and the bread crumbs. Spread this mixture into a 9" pie plate or a small baking dish. Then combine the panko bread crumbs and the remaining parmesan cheese, sprinkle on top of the mixture and Bake for 20-25 minutes or until dip is bubbly and golden brown.

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