This Week's Menu

Breakfast:

Protein Power Peanut Butter Shakes (recipe to come)

Mushroom Egg Bake

Lunch:

Greek Salads with Chicken

Lentil Soup

Dinner:

Parmesan baked fish with roasted cauliflower and red pepper coulis

Lentil Soup - above

Cuban Flank steak with cilantro black beans

Tuscan Bean Soup with Shrimp