Roasted Green Beans and Carrots

I love a simple and delicious vegetable side. We have been eating our weight in green beans and carrots lately. The combination of these two veggies not only have a gorgeous color palette but there flavors blend perfectly together. Of course, the Penzey's Spices provide the additional burst of flavor

Roasted Green Beans and Carrots

A pearce's kitchen original

ingredients

2 lbs "skinny" organicgreen beans, ends cut off

1 bag of organic carrots, cut in half

garlic salt to taste

penzeys shallot pepper to taste

lemon pepper to taste

olive oil

To cook

Preheat oven to 450 degrees.

Combine all of the above, making sure that you coat the veggies evenly with the oil and seasoning. Place on a large cookie sheet lines with aluminum foil and place in oven. Cook for 15 minutes, then with a spatula toss the veggies and replace back into the oven. Then cook another 10-18 minutes, depending on how soft you want your veggies. Taste and adjust the seasonings as needed.

This veggie side dish will go with anything.... Even added cold into a salad they are delicious :)